Matar Paneer

Name: Matar Paneer
Cuisine: Indian
Ingredients: 100 gms paneer cut in pieces & fried; 1 1/2 cup fresh green peas; 3 tbsp oil; 1 tbsp dhania powder; 1 tsp red chilli powder; 1/2 tsp kitchen king masala; 1/4 tsp amchur powder; 1/2 tsp crushed kasuri methi; 1/2 tsp garam masala powder; 2 onions chopped; 3 tomatoes chopped; 2 tsp ginger grated; 2-3 cloves (laung); 2 black cardamom; 1 tsp jeera; as per taste Salt

Zahra Shaikh @cook_9781601

India

#Win #Week9
This dish is common in every home . Prepared with few ingredients. Black cardamom,cumin seeds and cloves enhance the flavour .

Zahra Shaikh @cook_9781601

India

#Win #Week9
This dish is common in every home . Prepared with few ingredients. Black cardamom,cumin seeds and cloves enhance the flavour .

Saved

Ingredients

100 gmspaneer cut in pieces & fried
1 1/2 cupfresh green peas
3 tbspoil
1 tbspdhania powder
1 tspred chilli powder
1/2 tspkitchen king masala
1/4 tspamchur powder
1/2 tspcrushed kasuri methi
1/2 tspgaram masala powder
For onion & tomato paste
2onions chopped
3tomatoes chopped
2 tspginger grated
2-3 cloves(laung)
2black cardamom
1 tspjeera
as per tasteSalt

Saved

Steps

1

Grind all the ingredients of the paste in a mixer in to a smooth paste
2

Heat oil in a kadai add the onion tomato paste and cook on high flame covered for few mins. Then open the lid and cook till it thickens. Then add dhania powder, red chilli powder and kitchen king masala mix it well then add amchur powder and mix well
3

After stir frying the masala add 2 cups of hot water,then add crushed kasoori methi,salt and garam masala powder. Cover and cook for a few mins on medium flame. Add the peas cover and cook till peas are done. Then add the fried paneer pieces and coriander leaves. Cover and Simmer for few mins. Serve with roti,bread or rice