Methi Muthiya

Name: Methi Muthiya
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Methi leaves (washed and chopped); 1 cup Besan; 1 cup Wheat flour; 1 tbsp White sesame seeds; 1 pinch baking soda; 1 tbsp oil; 2 tbsp chilli garlic ginger paste; 1/2 tsp Sugar; 1/4 tsp Turmeric powder; As per taste Salt to taste; As Per Required Water; As Required Oil for frying

Namrata Bhogade @namrata123

#Win #Week9 #eBook
Methi Muthiya is popular Gujarati snack recipe. This is best option for tea time snack.

Namrata Bhogade @namrata123

#Win #Week9 #eBook
Methi Muthiya is popular Gujarati snack recipe. This is best option for tea time snack.

Saved

Ingredients

25 minutes

4 servings

2 cupsMethi leaves (washed and chopped)
1 cupBesan
1 cupWheat flour
1 tbspWhite sesame seeds
1 pinchbaking soda
1 tbspoil
2 tbspchilli garlic ginger paste
1/2 tspSugar
1/4 tspTurmeric powder
As per tasteSalt to taste
As Per RequiredWater
As RequiredOil for frying

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Steps

25 minutes

1

Take all ingredients in plate and mix all.
2

Add water gradually to make smooth dough. Grease oil on hand, take dough and give small cylinder shape. Heat oil and deep fry muthiyas.
3

Seve hot with tomato sauce.
We can also steam and shallow fry muthiya instead of deep frying to make it more healthy.