Kadhai Paneer

Name: Kadhai Paneer
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gm paneer; 1 medium size capsicum; 5-6 medium size onion,; 4 big tomatoes; 2-3 Green chilli; 1 inch Ginger; 1 tbsp Whole coriander; 8-10 black pepper whole; 2 whole red chilli; 1 tsp Garam masala; 1/4 tsp fennel seed; 1 tbsp Cumin seed; 4 tbsp oil; 1 tsp Red chilli powder,; as required Salt to taste,; 6-7 kaju

Mridula Srivastava @mridulamcook

#win#week10

Mridula Srivastava @mridulamcook

#win#week10

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Ingredients

20 minutes

5 people

250 gmpaneer
1medium size capsicum
5-6medium size onion,
4big tomatoes
2-3Green chilli
1 inchGinger
1 tbspWhole coriander
8-10black pepper whole
2whole red chilli
1 tspGaram masala
1/4 tspfennel seed
1 tbspCumin seed
4 tbspoil
1 tspRed chilli powder,
as required Salt to taste,
6-7kaju

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Steps

20 minutes

1

Firstly cut 3-4 onion,kaju and 4 tomatoes and cook it in pan.
Then let it to cool and then grind it to make a fine paste.
2

Then cut the capsicum and onion in square pieces. Then take a wok heat the oil and put the fine paste,Ginger, green chilli and add all spices in it.cook at least for 10 minutes.
3

Then take a pan, put 1 tbsp oil and chopped onion and capsicum and square pieces of paneer.saute it for 2- 3 minutes.Add put them in Masala,add kasuri methi and mix it well..Garnish it with coriander leaves.