Bathua poori

Name: Bathua poori
Total time: 1200 s
Yield: 2-3 person
Cuisine: Indian
Ingredients: 1,1/2cup wheat flour; 2 sp suji small; 2 sp besan; 2 cups batua leaves; 1/2 cup coriander leaves; 2 sprig curry leaves; 1 sp carom seeds; 3 green chillies; Oil to fry; Salt to taste

Suchitra S(Radhika S) @Suchi2019

India

Bathua poori simple and easy recipe, with its all nutritional value is healthy one and tasty too.

Suchitra S(Radhika S) @Suchi2019

India

Bathua poori simple and easy recipe, with its all nutritional value is healthy one and tasty too.

Saved

Ingredients

20 mins

2-3 person

1,1/2cup wheat flour
2 sp suji small
2 spbesan
2 cupsbatua leaves
1/2 cupcoriander leaves
2 sprigcurry leaves
1 sp carom seeds
3green chillies
Oil to fry
Salt to taste

Saved

Steps

20 mins

1

Wash the leaves and cook in water till soft drain and make paste with green chilli coriander, curry leaves.
2

Prepare dough with wheat flour,besan, carom seeds,suji,salt and batua paste cover keep for 15min. Take small portion of dough roll it poori shape.
3

Heat oil add poori and fry it to golden colour.
4

Batua poori is ready to serve/enjoy with subji/sauce.