Leftover chicken baked rice

Name: Leftover chicken baked rice
Total time: 1800 s
Yield: 2-3 people
Cuisine: British
Ingredients: 100 g basmati rice; 200 ml vegetable stock; 1 tsp oregano; 1/2-1 tsp chilli flakes; 2 cloves garlic crushed; 1 red onion chopped; 1 pepper roughly chopped; Handful mushrooms quartered; 150 g tender-stem broccoli; 1 tsp rose harissa; Leftover cooked roast chicken; 75 g feta cheese

Kate Carless @KateCarless

Bath, UK

We always have leftovers after a Sunday roast and I’m always on the hunt for interesting ways to use it up. Here’s one of them. I think you could add almost anything to the mix, depending on what you’ve got available, or just follow my suggestion. I particularly love the feta on top as it adds a yummy cheesy salty kick but cheddar or Parmesan would probably work well too.

Kate Carless @KateCarless

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Ingredients

30mins

2-3 people

100 gbasmati rice
200 mlvegetable stock
1 tsporegano
1/2-1 tspchilli flakes
2 clovesgarlic crushed
1red onion chopped
1pepper roughly chopped
Handfulmushrooms quartered
150 gtender-stem broccoli
1 tsprose harissa
Leftover cooked roast chicken
75 gfeta cheese

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Steps

30mins

1

Preheat the oven to 180 degrees C. Put the rice, stock, oregano and chilli in a small roasting tray. Then evenly distribute the veg and garlic over the top (i reserved the broccoli florets at this point but added the stems). Drizzle with a little oil and roast in the oven for 15 minutes.
2

Remove from the tray from the oven and give everything a good mix. Mix in the harissa, broccoli florets and cooked chicken. Sprinkle with feta and return to the oven for 10 minutes.
3

Remove from the oven and enjoy with the salad.

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Cooksnaps

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Kate Carless @KateCarless

on January 31, 2023 09:13

Bath, UK

Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.