Savory Masala Toast

Name: Savory Masala Toast
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 slices white bread; 1 cup gram flour (besan); 3/4 cup water; 1/2 cup onions finely chopped; 2 green chillies finely chopped; 1 piece of ginger finely chopped; 2 tbsp ginger garlic paste; 2 tbsp bell peppers finely chopped; 2 tbsp chopped green coriander leaves; 1 tsp rock salt (kala namak); 2 tsp coriander powder (dhania); 1/4 tsp carom seeds (ajwain); 1/8 tsp turmeric powder (haldi); 2 tsp rice flour; 1/2 tsp red chilli flakes; As Required Oil for cooking

Madhu Bindra @madhubindra

Pan-toasted bread coated with a savory and spicy masala mixture. The Savory Masala Toast is a delicious, healthy, and flavorful snack enjoyed by kids and adults alike.
#Win #Week10 #Feb #W1

Madhu Bindra @madhubindra

Pan-toasted bread coated with a savory and spicy masala mixture. The Savory Masala Toast is a delicious, healthy, and flavorful snack enjoyed by kids and adults alike.
#Win #Week10 #Feb #W1

Saved

Ingredients

20 minutes

2 people

4 sliceswhite bread
1 cupgram flour (besan)
3/4 cupwater
1/2 cuponions finely chopped
2green chillies finely chopped
1 piece of ginger finely chopped
2 tbspginger garlic paste
2 tbspbell peppers finely chopped
2 tbspchopped green coriander leaves
1 tsprock salt (kala namak)
2 tspcoriander powder (dhania)
1/4 tspcarom seeds (ajwain)
1/8 tspturmeric powder (haldi)
2 tsprice flour
1/2 tspred chilli flakes
As RequiredOil for cooking

Saved

Steps

20 minutes

1

To begin, prepare the batter. In a bowl, mix together besan, onions, green chillies, ginger, ginger garlic paste, bell peppers, and coriander leaves.
2

Next, add the dry masalas - rock salt, coriander powder (dhania), carom seeds (ajwain), and turmeric powder.
3

Add the rice flour. Mix well. Add in water and mix into a smooth batter. Finally, add the red chilli flakes and mix. Check the salt and add more if required.
4

Heat a griddle or a tawa. Brush it with oil. Take a bread slice and dip it into the batter coating both sides well.
5

Place it on the hot tawa on medium to low heat. Spread some more batter on top. Cover with a lid and let it cook for a minute or two.
6

Brush with a bit of oil and turn it over. Press it down a bit. Add more oil if required. Cook until the toast is golden brown and crisp. Prepare the other toasts similarly
7

The Savory Masala Toast is ready to serve. Serve hot with ketchup or a dip of your choice.