Mor kali

Name: Mor kali
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 3 cups whisked curd; 4 tbsp Oil; 2 red chillies; 1 tsp urad dal; 1 tsp chana dal; 1/2 tsp mustard; 2 medium sized onions cut finely into pieces; 1/4th tsp Asafoetida; 1/2 teaspoon Turmeric powder; As Per Taste Salt; Some curry leaves; As Required Coriander leaves for garnishing; As Required Cashew or peanut for garnishing

Krithika @Easycookin3333

This is a quick yummy snack,easy to make and nutritious made from rice flour and sour curd.
Garnishing with peanuts or cashewnuts makes it very tasty and can be made for breakfast or a teatime snack.

Krithika @Easycookin3333

This is a quick yummy snack,easy to make and nutritious made from rice flour and sour curd.
Garnishing with peanuts or cashewnuts makes it very tasty and can be made for breakfast or a teatime snack.

Saved

Ingredients

20 to 25 minute

4 servings

1 cuprice flour
3 cupswhisked curd
4 tbspOil
2red chillies
1 tspurad dal
1 tspchana dal
1/2 tspmustard
2medium sized onions cut finely into pieces
1/4th tsp Asafoetida
1/2 teaspoonTurmeric powder
As Per TasteSalt
Some curry leaves
As Required Coriander leaves for garnishing
As RequiredCashew or peanut for garnishing

Saved

Steps

20 to 25 minute

1

Mix rice flour and whisked curd thoroughly till there are no lumps and keep it aside for 10 minutes
2

Take a kadai add 4 tbsp oil and add mustard seeds,red chillies,urad dal,chana dal,asafoetida, few curry leaves,turmeric powder and saute for few minutes.
3

Then add 2 medium sized onion finely cut and fry for few minutes until onions turn brown in colour
4

Now add the rice flour and whipped curd batter into the kadai and mix thoroughly with all ingredients and keep stirring continuously until the mixture thickens.
5

Pour the thickened Mor Kali into a lightly greased tray or bowl.
Garnish with cashewnuts,coriander leaves.
Cut into pieces and serve with mint chutney or tomato ketchup.