Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad

Name: Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad
Yield: 4 servings
Cuisine: American
Ingredients: 80 grams Fresh okara; 45 grams Carrot; 1/2 Cucumber; 35 grams Ham; 1/2 tsp ◎ Rice vinegar; 1 heaping teaspoon ◎ Awase miso (blended red and white miso); 4 heaping tablespoons ◎ Mayonnaise; 1 tsp ◎ Soy sauce

cookpad.japan @cookpad_jp

I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first.

Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku

I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first.

Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku

cookpad.japan @cookpad_jp

I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first.

Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku

I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first.

Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by date.) For 4 servings. Recipe by Kyoku

Saved

Ingredients

4 servings

80 gramsFresh okara
45 gramsCarrot
1/2Cucumber
35 gramsHam
1/2 tsp◎ Rice vinegar
1heaping teaspoon ◎ Awase miso (blended red and white miso)
4heaping tablespoons ◎ Mayonnaise
1 tsp◎ Soy sauce

Saved

Steps

1

Peel the carrots and slice thinly using a slicer (mandoline). Boil briefly in salted water and drain.
2

Sprinkle the cucumber with salt and roll firmly on a cutting board. Wash under running water and wipe well, then finely julienne. Julienne the ham also.
3

Mix the ◎ ingredients together. Add the fresh okara.
4

Done!