Panner with Bell peppers

Name: Panner with Bell peppers
Total time: 1500 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 200 gm paneer cut into cubes; 1 small onion chopped; 1 tomato; 4 cloves the; 2 inch ginger; 3 tbsp white oil; 2 tbsp fresh cream; 1 small green capsicum cut into cubes; 1/2 red bell pepper cut into cubes; 1 tsp white jeera (whole); 1 tsp Turmeric powder; 1 tsp kasmiri red chilli powder; 1 tsp salt; 1 red chilli for garnishing

Anu's Delight @Anuradha_Foodie

# Win # Week 9
This recipe is my creation. In this winter l love to cook colourful vegetable along with paneer.

Anu's Delight @Anuradha_Foodie

# Win # Week 9
This recipe is my creation. In this winter l love to cook colourful vegetable along with paneer.

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Ingredients

25 mins

3 persons

200 gmpaneer cut into cubes
1small onion chopped
1tomato
4 clovesthe
2 inchginger
3 tbspwhite oil
2 tbspfresh cream
1small green capsicum cut into cubes
1/2red bell pepper cut into cubes
1 tspwhite jeera (whole)
1 tspTurmeric powder
1 tspkasmiri red chilli powder
1 tspsalt
1red chilli for garnishing

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Steps

25 mins

1

Heat the oil in the pan and add white jeera into it.
2

Now add panner into the pan fry it well. Now keep aside. Grind the ginger, garlic and tomato.
3

Fry the chopped onion in the oil and mix the grinded paste into it.Add turmeric powder, kasmiri red chilli powder and salt into it. Add hot water and mix the bell peppers and cover it.
4

After 5 mins when the curry became thicken and fresh cream and garnish with red chilli serve it with paratha.