Methi Muthiya

Name: Methi Muthiya
Cuisine: Indian
Ingredients: 2 cup washed and finely chopped Methi / Fenugreek leaves; 1 cup Besan / Gram Flour; 1 cup Atta / Wheat Flour; 1/2 tsp Baking Soda; 1/4 tsp Turmeric powder; 5-6 green chilli (finely chopped); Salt, 2 tsp Oil; 5 Garlic (grated); 1/2 ” Ginger (grated); 2-3 tbsp Curd; Oil for frying

Sudipa Gope @Sudipagope

#Win
#Week10
#Feb
#W2

Methi Muthiya is a Gujarati dish which serves as a wonderful breakfast / snacking all throughout winters.
Methi flavoured Methi Muthiya is an absolute happy morning breakfast.

#Win
#Week10
#Feb
#W2

Methi Muthiya is a Gujarati dish which serves as a wonderful breakfast / snacking all throughout winters.
Methi flavoured Methi Muthiya is an absolute happy morning breakfast.

Sudipa Gope @Sudipagope

#Win
#Week10
#Feb
#W2

Methi Muthiya is a Gujarati dish which serves as a wonderful breakfast / snacking all throughout winters.
Methi flavoured Methi Muthiya is an absolute happy morning breakfast.

#Win
#Week10
#Feb
#W2

Methi Muthiya is a Gujarati dish which serves as a wonderful breakfast / snacking all throughout winters.
Methi flavoured Methi Muthiya is an absolute happy morning breakfast.

Saved

Ingredients

2 cupwashed and finely chopped Methi / Fenugreek leaves
1 cupBesan / Gram Flour
1 cupAtta / Wheat Flour
1/2 tspBaking Soda
1/4 tspTurmeric powder
5-6green chilli (finely chopped)
Salt, 2 tsp Oil
5Garlic (grated)
1/2” Ginger (grated)
2-3 tbspCurd
Oil for frying

Saved

Steps

1

Finely chop Methi, assemble ingredients.
2

In a mixing bowl / thali, add Besan + atta + all ingredients.
3

Mix all ingredients very well, then add little little water as required to form a semi soft dough, keep rest for 10 minutes.
Then knead again for 3-4 minutes and final dough is ready for Muthiyas.
4

Grease palms, Pinch medium size balls from dough and give cylindrical shape, keep aside and make Muthiyas from rest of the dough.
5

Heat oil in medium flame, drop one by one and deep fry till golden brown.
6

Muthiyas are done. Serve with your preferred Chutney.
7

Serve either with tea / coffee for a happy and lovely breakfast.