Dalia Upama

Name: Dalia Upama
Cuisine: Indian
Ingredients: 2 cup dalia; 1 carrot chop; 1 cup cauliflower chop; 1 cup cabbage chop; 1 chop tomato; 1 chop onion; 1 "ginger greated 2; 2 greenchilli chop; 6-7 beans chop; 1/2 cup green peas; 2-3 green onion chop; 1/2 tsp mustard seeds; 6-7 curryleaves; 1 tbsp desi ghee; 1 tbsp oil; as per taste salt; 1 tsp urad dal; 1 tsp chanadal

Bibhasini Patra @cook_9634440

#Feb
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Bibhasini Patra @cook_9634440

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Ingredients

2 cupdalia
1carrot chop
1 cupcauliflower chop
1 cupcabbage chop
1chop tomato
1chop onion
1"ginger greated 2
2greenchilli chop
6-7beans chop
1/2 cupgreen peas
2-3green onion chop
1/2 tspmustard seeds
6-7curryleaves
1 tbspdesi ghee
1 tbspoil
as per taste salt
1 tspurad dal
1 tspchanadal

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Steps

1

Dry roast the dalia,than wash & pressure cook the dalia 3 whistle on high flame.Off the flame.
2

Heat a pan add oil and ghee.put mustard seeds,urad dal,chanadal & curryleaves crackle a mints.
3

Add chop ginger,greenchilli& chop onion sauted 2 mints.Now add all veggies, salt except tomato & green onion sauted till it's become soften.A dd tomato & green onion saute a mints.
4

Add the cooked dalia mix it well,cover it & cooked on low medium flame 2-3 mints.Dalia upama is ready.
5

Dalia Upama Serve with sambhar.