Veg Rawa upma

Name: Veg Rawa upma
Total time: 900 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup suji; 3 cups water; 1 tablespoon oil; 1 tablespoon ghee; 1/2 teaspoon mustard seeds; 1 teaspoon cumin seeds; 3-4 chopped green chilies; leaves Few curry; 1/2 teaspoon udad dal; 1 tablespoon raw peanuts; Salt to taste; 1 finely chopped onion; 1 tablespoon chopped capsicum; 1 tablespoon finely chopped carrot; 1 tablespoon sweet corn kernels; 1 teaspoon sugar; 1 tablespoon lemon juice; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#Feb
#w2
Rawa upma is one of the most common breakfast from South Indian cuisine. It is delicious and nutritious and made from ingredients easily available at home.

Purvi Modi @PurviModi_1105

Ahmedabad

#Feb
#w2
Rawa upma is one of the most common breakfast from South Indian cuisine. It is delicious and nutritious and made from ingredients easily available at home.

Saved

Ingredients

12-15 minutes

3-4 persons

1 cupsuji
3 cupswater
1 tablespoonoil
1 tablespoonghee
1/2 teaspoonmustard seeds
1 teaspooncumin seeds
3-4chopped green chilies
leavesFew curry
1/2 teaspoonudad dal
1 tablespoonraw peanuts
Salt to taste
1finely chopped onion
1 tablespoonchopped capsicum
1 tablespoonfinely chopped carrot
1 tablespoonsweet corn kernels
1 teaspoonsugar
1 tablespoonlemon juice
1 tablespoonchopped coriander leaves

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Steps

12-15 minutes

1

In a pan roast suji until turns slightly golden. Transfer into bowl.
2

In the same pan heat oil and ghee. Add mustard seeds and cumin seeds. When crackles add udad dal, curry leaves, chopped green chilies and peanuts. Saute for sometimes.
3

Add chopped onion and saute for sometimes. Add chopped carrot, capsicum and sweet corn kernels. Saute for 2-3 minutes.
4

Add 3 cups of water. Add salt and sugar. When water comes to boil add roasted suji gradually and stir continuously. Keep the flame low. Cover with lid and cook for 3-4 minutes on low flame. Stir occasionally.
5

Finally add lemon juice and chopped coriander leaves. Combine well and serve hot.