Matar Ghugni with Paratha.

Name: Matar Ghugni with Paratha.
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg green peas, peeled,; 3 tbsp mustard oil,; 1 tsp garlic paste,; 1 tsp ginger paste,; 1 tbsp onion paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 1 tsp dhania powder,; as required Salt to taste,; 1/2 tsp garam masala powder,; some chopped dhania patta,

rama @simplecooking_rama

#feb
#W2
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou so much Ms Sudipa Gope for sharing such a wonderful recipe...
I have also made with my style .
Hope u ll like it ..
Enjoy..

rama @simplecooking_rama

#feb
#W2
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou so much Ms Sudipa Gope for sharing such a wonderful recipe...
I have also made with my style .
Hope u ll like it ..
Enjoy..

Saved

Ingredients

30 minutes

4 servings

1 kggreen peas, peeled,
3 tbspmustard oil,
1 tspgarlic paste,
1 tspginger paste,
1 tbsponion paste,
1/2 tsphaldi powder,
1 tspred chilli powder,
1 tspdhania powder,
as requiredSalt to taste,
1/2 tspgaram masala powder,
some chopped dhania patta,

Saved

Steps

30 minutes

1

Take a bowl, add matar dana, wash it, strain it, keep aside.
2

Take a wok, add oil, heat it. In goes ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
3

Now add onion paste, mix it well. In goes lil water, stir fry it for 30 sec. Lower the flame, cover it with the lid, cook it until onion turns light brown.
4

Open the lid, increase the flame, add haldi powder, dhania powder & red chilli powder, mix it well. Add lil water, give a stir. Cook it until oil has oozed out.
5

In goes matar dana, stir fry it for a minute. Cook it covered on low flame until almost cooked. Sprinkle very lil water if required. Stir in between.
6

Open the lid, increase the flame, add garam masala powder & dhania patta. Stir fry it until a lil dry.
7

Take out in a bowl. Plate it, garnish it with ginger Julliens. Combine it with Paratha..

Saved

Cooksnaps

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rama @simplecooking_rama

on February 09, 2023 09:33

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