This is such an easy, cozy, weeknight dish to make. We love Japanese curry in our house!!

I just came up with this recipe one day.-Please be careful not to burn the garlic during Step 2.-Adjust the amount of water to your liking during Step 6! (Either add more water or curry roux.)-Use your favourite vegetables. For 2 ~ 3 servings. Recipe by Paripariichigo

My husband wants to eat dry curry! So, here it is.It's all about stir-fry! And mix! Just be careful not to burn it.Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate

Making curry usually takes time to stew and the same flavour is boring every time, so I thought up a recipe that doesn't take so much time and has my flavour in a Japanese style!You can use whichever mushrooms you like.Miso adds saltiness so when you add soy sauce in Step 8, please adjust according to taste.I use mild taste curry roux for kids and sprinkle garam masala on the top for adults. For one box worth of solid curry roux. Recipe by Shishi88

There is nothing special to it, but we put konbu seaweed in the pot for extra flavor.Add anything you like!! Substitute the pork with chicken, or add mushrooms or whatever vegetables to clean up your fridge!Serve over white rice or udon noodles and pour in the beaten eggs to finish. Recipe by Rika&chako

I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it.The key is the tomatoes.I think this is tastier with the vegetables cut into big pieces.And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja-

I have a friend who makes curry with grated daikon radish. I created my own radish daikon curry recipe based on hers.This dish tastes better if left in the pot for at least half a day so that the daikon radish completely absorbs the flavor of curry. Adjust the amount of water depending on the type of curry roux used or the cooking time.If you don't have daikon radish leaves, you can use green onions instead. Recipe by ma2003co

My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.Adding miso paste and mirin gives it a slight Japanese-style flavor.You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya

For those who living in Japan or looking for something Japanese-style curry.Chop all ingredients and boom! You will get this curry. I love to eat eggplants in this way 😊

I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry.Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama