Peel wash and cut potatoes into desirable shapes add into a pot with water and a sprinkle of salt cook until tender for 15 minutes. In the mean time wash and chop scotch and cut red bell peppers grind using food processors or using motor and pestil.

Add the pepper mixture into a saucepan or pot then peel and slice onions add in as well. Add in oil to fry add In seasonings and salt, add in curry & thyme stir everything together add in the veggies I.e carrots, green bell peppers. Stir well.

Strain and add in the cooked potato stir and cook on low heat until all ingredients are well incorporated then off heat and serve. Enjoy 😉!! I serve mine as break fast.