Matar qeema

Name: Matar qeema
Total time: 3600 s
Yield: 4 5 servings
Cuisine: Pakistani
Ingredients: 250 g peas; 500 g qeema mutton; 2 med onion 🧅🧅; 1 med garlic 🧄; 1 piece ginger; 4-5 green chillies; 1 tbsp Red chilli powder; Salt; Half tbsp turmeric powder; Half tbsp cumin seeds; Half tbsp of coriander seeds; 1 tbsp garam masala; 1 tbsp spices like black peepers,clove,cinnamon sticks; 5 med tomatoes; 1 cup yogurt; Half cup Oil

Saira Naseer @saira302

#mentorship
I made it specialy for myself 👻👻👻 because I just love in it

Saira Naseer @saira302

#mentorship
I made it specialy for myself 👻👻👻 because I just love in it

Saved

Ingredients

1 hr

4 5 servings

250 gpeas
500 gqeema mutton
2med onion 🧅🧅
1med garlic 🧄
1 pieceginger
4-5green chillies
1 tbspRed chilli powder
Salt
Half tbsp turmeric powder
Half tbsp cumin seeds
Half tbsp of coriander seeds
1 tbspgaram masala
1 tbspspices like black peepers,clove,cinnamon sticks
5med tomatoes
1 cupyogurt
Half cup Oil

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Steps

1 hr

1

Aik pressure cooker lein us mein qeema dalyn
2

Ab is qeemy mein mota katta piyaz lehson chilla hua bareek katta hua adrak dal day or hati mirchy b dal dein
3

Sary masala jat siway garam masala b dal dein
4

Ab qeemy ka pani dein hony tak is ko pakayn
5

Is peas dal day or sath e tomatoes k pieces kar k b dalyn
6

3cup pani dal k 20min ka pressure cooker laga dein
7

Jab mattar or qeema gal jo is mein dahi garam masala or oil dal k bhoon lein
8

Fresh harra dhaniya or mirchy oper sy dal k grm grm roti k sath khayn