Rye bread with brie and honey

Name: Rye bread with brie and honey
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 slices rye bread; about 75g of brie chess; few squeezes of honey; salt and pepper

Shu @_shu

Bristol

This weekend we discovered a farmer’s market where lots of stands selling various fresh goods. One of them caught my eyes cause they were selling handmade rye bread! It opens my memory back in the days when I was studying in Denmark, I then thought I must get some rye bread from then and make open sandwiches etc

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Ingredients

10 minutes

2 servings

2 slicesrye bread
about 75g of brie chess
few squeezes of honey
salt and pepper

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Steps

10 minutes

1

Cut Rye bread into stripes, also brief cheese
2

Heat the sliced bread striped with brie cheese. It’s easier to use non-stick pan for this step. Alternatively, you can also bake them in oven. I guess 160C for about 10-15 minutes should do the trick.
3

Arrange in plate. Mine theme today is bonfire. Squeeze some honey to add to the flavor. Add a little bit of salt and pepper if you like.