Beef goulash with pasta

Name: Beef goulash with pasta
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 800 g beef; 2 tsp mustard; Olive oil or regular; 3 cloves garlic; Rosemary branch (optional); 4 carrots; 1 parsley root; 1 onion; 250 ml red wine; 500 ml water; 2 bayleafs; 3 dried plums; Chilli pepper (optional); 1 tbs tomato paste; 1 tsp paprika; Salt, pepper

Josip Vu @jvujnovic

Beef goulash with pasta

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Ingredients

90 min+marinate

4 servings

800 gbeef
2 tspmustard
Olive oil or regular
3 clovesgarlic
Rosemary branch (optional)
4carrots
1parsley root
1onion
250 mlred wine
500 mlwater
2bayleafs
3dried plums
Chilli pepper (optional)
1 tbstomato paste
1 tsppaprika
Salt, pepper

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Steps

90 min+marinate

1

Before cooking marinate the meat for at least 1 hour or overnight, you can do it in the pot.
Cut the beef into bite size pieces, add 1 teaspoon of salt, 2 teaspoons of mustard, rosemary and oil.
2

Cook the meat in the marinade until it's browned.
3

Remove the meat from the pot while leaving the liquids. Add the onion and garlic and saute them for a few minutes then add the root vegetables.
4

After 10 minutes, add the water, wine, bayleafs, plums, and chilli.
Return the meat.
Cook on low heat for 60 min.
5

Add the tomato paste, pepper, paprika and check for salt.
Cook for an additional 5-10 min.
6

Serve with pasta or bread.