Kathirikai (Brinjal) Khichadi

Name: Kathirikai (Brinjal) Khichadi
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 nos Chopped Kathirikai; 3 nos Chopped Tomato; 1 no Chopped onion; 3 nos Green chillies; 3 tbsn Oil; 1 tspn Mustard seeds; 1 tspn Urad dal; 3 nos Red chillies; As Required Curry leaves; As per taste Salt to taste; As Per Required Required water

Swaminathan.V @280818S

Kathirikai (Brinjal) Khichadi

Swaminathan.V @280818S

Saved

Ingredients

20 minutes

4 nosChopped Kathirikai
3 nosChopped Tomato
1 noChopped onion
3 nosGreen chillies
3 tbsnOil
1 tspnMustard seeds
1 tspnUrad dal
3 nosRed chillies
As RequiredCurry leaves
As per tasteSalt to taste
As Per RequiredRequired water

Saved

Steps

20 minutes

1

In a pan add kathirikai, onion, tomato, green chillies and water boiled 15 minutes in high flame.
2

And then strain the water and come to the room temperature, transfer in to a mixy jar and grind pulse mode in few seconds.
3

In a pan add oil, mustard seeds, urad dal, red chillies, curry leaves and Kathirikai paste and Salt cook few minutes. It's goes well with Idli and Dosa.