Lasooni Palak Paneer With Garlic Naan

Name: Lasooni Palak Paneer With Garlic Naan
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida; 1 tsp sugar; 1 tsp salt; 1 tsp baking soda; 2 Tablespoons oil; as needed Water; For Palak paneer; 500 gms Palak; 250 gms Paneer; As Per Taste Salt; 2 tomatoes; 1 onion; 2 chillies, green; 1 inch ginger; 10 cloves green garlic; 1 tbsp Oil; 1 tsp garam masala; 1 tsp jeera; Pinch hing

Chetna Dhanak @chetnadhanak81

This recipe is mostly maid every part of the country but mainly its a Punjabi Dish from Panjab.

#Feb
#W4

This recipe is mostly maid every part of the country but mainly its a Punjabi Dish from Panjab.

#Feb
#W4

Chetna Dhanak @chetnadhanak81

This recipe is mostly maid every part of the country but mainly its a Punjabi Dish from Panjab.

#Feb
#W4

This recipe is mostly maid every part of the country but mainly its a Punjabi Dish from Panjab.

Saved

Ingredients

15 minutes

1 cupwheat flour
1 cupmaida
1 tspsugar
1 tspsalt
1 tspbaking soda
2 Tablespoons oil
as neededWater
For Palak paneer
500 gmsPalak
250 gmsPaneer
As Per TasteSalt
2tomatoes
1onion
2chillies, green
1 inchginger
10 clovesgreen garlic
1 tbspOil
1 tspgaram masala
1 tspjeera
Pinchhing

Saved

Steps

15 minutes

1

Mix the ingredients for flour and make soft dough
2

Mix all very well
3

Now for palak paneer put oil in a pan then add jeera and hing
4

Add green garlic and rest of the ingredients
5

Then add palak and let cook for 10 min then after it's cool blend it in to a fine paste.
6

Make small round roti with the dough sprade some water and put it on tawa
7

Just put some garlic and coriander mix on naan
8

Yummy Lasooni palak paneer is ready to eat with garlic naan