Batata Vada

Name: Batata Vada
Ingredients: 6 potatoes; 1 cup chickpea flour (besan) (about 120 grams); 1 teaspoon cumin seeds; 2 teaspoons chili flakes; 1 teaspoon turmeric powder; 4 green chilies; as needed Cilantro and mint,; Salt, to taste; 1/2 teaspoon baking soda; Fenugreek leaves (methi), as needed; 1 teaspoon ginger-garlic paste; 1/3 cup green peas (about 50 grams); 5 whole green chilies

_Salma07 @_salma07_

Batata Vada

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Ingredients

6potatoes
1 cupchickpea flour (besan) (about 120 grams)
1 teaspooncumin seeds
2 teaspoonschili flakes
1 teaspoonturmeric powder
4green chilies
as neededCilantro and mint,
Salt, to taste
1/2 teaspoonbaking soda
Fenugreek leaves (methi), as needed
1 teaspoonginger-garlic paste
1/3 cupgreen peas (about 50 grams)
5whole green chilies

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Steps

1

Wash and boil the potatoes. Once cooled, mash them.
2

Heat oil in a pan. Add cumin seeds, fenugreek leaves, and green peas. Sauté, then add the mashed potatoes, chili flakes, turmeric powder, salt, ginger-garlic paste, chopped green chilies, cilantro, and mint. Mix well and cook for 10 minutes. Let the mixture cool.
3

In a bowl, mix chickpea flour, rice flour, salt, baking soda, and a little oil. Add water to make a smooth batter.
4

Once the potato mixture has cooled, shape it into small balls.
5

Dip the potato balls into the batter and deep-fry until golden brown.
6

Make a slit in the green chilies. Fill them with ginger-garlic paste, cumin powder, and a little salt. Fry the stuffed chilies.
7

Serve the batata vada with green chutney and fried green chilies.