Vegetable Macaroni

Name: Vegetable Macaroni
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cup Elbow Macaroni; 1 Onion; 1 Carrot; 1/2 Capsicum; 1 cup chopped Cabbage; 4-5 Broccoli Florets; 5-6 French Beans; 3-4 green chilli; 2 tsp special homemade Masala; 3 tbsp Oil; 3 tsp Salt; 1/2 cup green peas (pre boiled)

Sudipa Gope @Sudipagope

#TR

Vegetable Macaroni is a delectable and wonderful recipe which is very ideal for Tiffin time.

#TR

Vegetable Macaroni is a delectable and wonderful recipe which is very ideal for Tiffin time.

Sudipa Gope @Sudipagope

#TR

Vegetable Macaroni is a delectable and wonderful recipe which is very ideal for Tiffin time.

#TR

Vegetable Macaroni is a delectable and wonderful recipe which is very ideal for Tiffin time.

Saved

Ingredients

20 - 25 minutes

2-3 servings

3 cupElbow Macaroni
1Onion
1Carrot
1/2Capsicum
1 cupchopped Cabbage
4-5Broccoli Florets
5-6French Beans
3-4green chilli
2 tspspecial homemade Masala
3 tbspOil
3 tspSalt
1/2 cupgreen peas (pre boiled)

Saved

Steps

20 - 25 minutes

1

Take pre boiled Macaroni and toss with slight oil.
2

Chop vegetables
3

In a moderately heated pan add oil, add onion + ginger and sauté for 3-4 minutes or sauté till golden brown.
4

Add carrot + capsicum +Broccoli + beans + green chili and sauté under medium flame for 3-5 minutes, cover and cook for around 2 minutes.
5

Add Cabbage and sauté further for 2-3 minutes by add salt.
6

Add boiled macaroni, gently mix, add 2 tsp special homemade masala and cook for 4-5 minutes under low to medium heat. Check for salt at this stage.
7

Add green peas and mix gently and cook further for 3-4 minutes under low to medium heat.
8

Now Macaroni is ready to serve.
9

Pack for a wonderful Tiffin time.