Easy Anko Cookies

Name: Easy Anko Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 200 grams Anko (tsubu-an); 50 grams Vegetable oil; 100 grams Cake flour

cookpad.japan @cookpad_jp

I wanted to use my homemade anko to make desserts.

The anko should have a stiff consistency. If it's runny, heat then knead or combine with about 20 g of flour. For 20-25 cookies. Recipe by Himeringo

I wanted to use my homemade anko to make desserts.

The anko should have a stiff consistency. If it's runny, heat then knead or combine with about 20 g of flour. For 20-25 cookies. Recipe by Himeringo

cookpad.japan @cookpad_jp

I wanted to use my homemade anko to make desserts.

The anko should have a stiff consistency. If it's runny, heat then knead or combine with about 20 g of flour. For 20-25 cookies. Recipe by Himeringo

I wanted to use my homemade anko to make desserts.

The anko should have a stiff consistency. If it's runny, heat then knead or combine with about 20 g of flour. For 20-25 cookies. Recipe by Himeringo

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Ingredients

20 servings

200 gramsAnko (tsubu-an)
50 gramsVegetable oil
100 gramsCake flour

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Steps

1

Use a rubber spatula to combine the anko with vegetable oil, then add the flour and mix to an even consistency.
2

Use your hands to form them into your desired shape and size. I roll them into little balls...
3

Then I press them flat with the pad of my thumb. It's okay if cracks appear along the edge. Using about 15 g for each, you can make over 20 cookies.
4

Arrange on a baking sheet, then bake for about 20 minutes in an oven preheated to 170°C. Enjoy!