Heat olive oil and butter in a pan. Saute garlic for 30 seconds.

Add wine and clams, cover and steam clams for about 4 minutes. Discard any clams that did not open.

Add the pasta. Toss, making sure that the pasta is covered by the sauce. You may add a little of the pasta water if the dish is too dry.

Add parsley and parmesan cheese. Toss. Add salt and pepper to taste.