Linguine Alle Vongole

Name: Linguine Alle Vongole
Cuisine: British
Ingredients: 250 g linguine, cooked al dente per package direction and reserve about 1/2 cup of pasta water; 2 tbsp olive oil, plus extra for dressing; 1 tbsp butter; 4 cloves garlic, minced; 700 g manila clams, soaked and cleaned; 1 cup white wine; 1 handful parsley; 1/4 cup parmesan cheese; to taste Salt and pepper

alfredsanpedro @theweekenddinnerlog

Linguine Alle Vongole

alfredsanpedro @theweekenddinnerlog

Saved

Ingredients

250 glinguine, cooked al dente per package direction and reserve about 1/2 cup of pasta water
2 tbspolive oil, plus extra for dressing
1 tbspbutter
4 clovesgarlic, minced
700 gmanila clams, soaked and cleaned
1 cupwhite wine
1 handfulparsley
1/4 cupparmesan cheese
to taste Salt and pepper

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Steps

1

Heat olive oil and butter in a pan. Saute garlic for 30 seconds.
2

Add wine and clams, cover and steam clams for about 4 minutes. Discard any clams that did not open.
3

Add the pasta. Toss, making sure that the pasta is covered by the sauce. You may add a little of the pasta water if the dish is too dry.
4

Add parsley and parmesan cheese. Toss. Add salt and pepper to taste.