Extravagant Steak Salad

Name: Extravagant Steak Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 Beef Steak; 1 bag Mesclun mix; 1 bunch Watercress; 1 clove Garlic; 1 tbsp Olive oil; 1 dash Salt and pepper; 1 tbsp A- Soy sauce; 1 tbsp A- Cooking sake; 1 tsp A- Butter; 1 Wasabi

cookpad.japan @cookpad_jp

This is a dish I often make whenever I see steak on sale at the supermarket. Eating in this way like a salad, it's healthy and light.

-Use home produced steak, and cook to medium rare.
-Quickly combine the sauce in Step 3. Avoid boiling it down too much! Recipe by Ponie

This is a dish I often make whenever I see steak on sale at the supermarket. Eating in this way like a salad, it's healthy and light.

-Use home produced steak, and cook to medium rare.
-Quickly combine the sauce in Step 3. Avoid boiling it down too much! Recipe by Ponie

cookpad.japan @cookpad_jp

This is a dish I often make whenever I see steak on sale at the supermarket. Eating in this way like a salad, it's healthy and light.

-Use home produced steak, and cook to medium rare.
-Quickly combine the sauce in Step 3. Avoid boiling it down too much! Recipe by Ponie

This is a dish I often make whenever I see steak on sale at the supermarket. Eating in this way like a salad, it's healthy and light.

-Use home produced steak, and cook to medium rare.
-Quickly combine the sauce in Step 3. Avoid boiling it down too much! Recipe by Ponie

Saved

Ingredients

4 servings

2Beef Steak
1 bagMesclun mix
1 bunchWatercress
1 cloveGarlic
1 tbspOlive oil
1 dashSalt and pepper
1 tbspA- Soy sauce
1 tbspA- Cooking sake
1 tspA- Butter
1Wasabi

Saved

Steps

1

Heat a frying pan with olive oil, fry the thinly sliced garlic, take them out when golden brown. Put the salt and peppered steak into the pan.
2

Place the mesclun and mixed watercress on a plate.
3

The steak should be cooked just 2 and a half minutes on one side, and turned over to cook a further 2 and a half minutes on the other side until golden brown. Add the A seasoning ingredients with the meat juice to make the sauce.
4

Cut the steak into bite-sized cubes, and serve on the plate from Step 2. Put the garlic on top. If you'd like, have wasabi with the sauce made in Step 3.