Rice Fenugreek Leaves Muthiya

Name: Rice Fenugreek Leaves Muthiya
Cuisine: Indian
Ingredients: 2/3 cup leftover boiled rice; 3/4 cup besan; 1/4 cup jowar flour; 1/2 cup finely chopped green fenugreek leaves; 2 tbsp spicy green chillies ginger paste; 1/4 tsp tumeric powder; 1 tsp red kashmiri chilli powder; 1/4 tsp asafoetida hing; 2 tbsp oil moin; Salt to taste as required; 1 tsp sugar (optional); 1 tbsp lemon juice; 1/4 tsp baking soda; For tempering:; 3-4 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tbsp white sesame seeds; leaves Few curry

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar#W1
Traditional popular delicious hot savoury snacks from Gujarati cuisine Muthiya prepared with leftover boiled rice, besan, jowar flour, fenugreek leaves and spices .

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar#W1
Traditional popular delicious hot savoury snacks from Gujarati cuisine Muthiya prepared with leftover boiled rice, besan, jowar flour, fenugreek leaves and spices .

Saved

Ingredients

2/3 cupleftover boiled rice
3/4 cupbesan
1/4 cupjowar flour
1/2 cupfinely chopped green fenugreek leaves
2 tbspspicy green chillies ginger paste
1/4 tsptumeric powder
1 tspred kashmiri chilli powder
1/4 tspasafoetida hing
2 tbspoil moin
Salt to taste as required
1 tspsugar (optional)
1 tbsplemon juice
1/4 tspbaking soda
For tempering:
3-4 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tbspwhite sesame seeds
leavesFew curry

Saved

Steps

1

In mixing bowl add boiled rice besan, jowar flour, fenugreek leaves tumeric powder, red kashmiri chilli powder, spicy green chilli ginger paste, sugar, lemon juice,bsalt and oil moin, baking soda.
2

Mix well.and bind into semi soft dough.(if needed add 1 tbsp curd to bind muthiya dough). Make 4 equal portions cylindrical shape rolls. Keep in holed steam plate/ container.
3

Steam muthiya for 25-30 minutes till done or pressure cook for 4 whistles.
4

Cool muthiya rolls and cut into round slices. In cooking pan add heat oil. Do tempering of oil, mustard seeds cumin seeds, white sesame seeds as splutter add curry leaves. Add sliced muthiya pieces. Mix well. Garnish with chopped coriander leaves.
5

Serve/ Relish Delicious Hot Rice fenugreek leaves Muthiya and green coriander chutney or as side dish with khichdi Kadhi.