Jaggery biscuits 🫓
A healthy biscuits prepared with jaggery and whole wheat flour, these biscuits are free from refined flour & refined sugar, these biscuits are one of the best soft whole wheat flour biscuits you will ever baked or tried. Course: dessert, Cuisine: indo-american, diet: vegetarian, vegan, nutrients value: vitamin A,C, E,B complex, antioxidants, protein, selenium,zinc, calcium, phosphorus, copper, folate & manganese.
Jaggery biscuits 🫓
A healthy biscuits prepared with jaggery and whole wheat flour, these biscuits are free from refined flour & refined sugar, these biscuits are one of the best soft whole wheat flour biscuits you will ever baked or tried. Course: dessert, Cuisine: indo-american, diet: vegetarian, vegan, nutrients value: vitamin A,C, E,B complex, antioxidants, protein, selenium,zinc, calcium, phosphorus, copper, folate & manganese.
Open in Cookpad AppSteps
- 1
Line a baking tray with parchment paper, preheat oven to 200°c.
- 2
Mix butter and grated jaggery till well combined, add in lightly beaten egg 🥚 mix gently, add vanilla extract, salt 🧂, fennel seeds and mix everything together.
- 3
Add whole wheat flour 🌾, baking powder, baking soda to the wet mixture and swirl everything together to form a dough, take around 1-2 tbsp of dough, form a ball and flatten a little, you can create any pattern of your choice on the top of biscuits🫓.
- 4
Bake biscuits for 10 mins, remove the biscuits 🫓from the oven, wait for 2 mins and remove them to wire rack to cool completely, wait for 10 mins, jaggery biscuits 🫓 are ready to serve.
- 5
Note: these biscuits can be stored in an air tight container for a week. Enjoy these healthy biscuits 🫓.
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