Mooli ki Sabji

Name: Mooli ki Sabji
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tomato; 1 green chili; 1 inch Ginger; 2-3 pc Garlic; 1 raddish; 1 spring onion (optional); 1/2 tsp jeera; 1/2 tsp fenugreek seeds; 1/2 tsp rai; 1/2 tsp red chili powder; 1/2 tsp haldi powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 tsp salt

Arzoo Sahni @Arzoosahni

A 100gm of Raddish has 16 calories and moderate amount of Vitamin C and other nutrients.

Arzoo Sahni @Arzoosahni

A 100gm of Raddish has 16 calories and moderate amount of Vitamin C and other nutrients.

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Ingredients

40 minutes

2 people

1tomato
1green chili
1 inchGinger
2-3 pcGarlic
1raddish
1spring onion (optional)
1/2 tsp jeera
1/2 tsp fenugreek seeds
1/2 tsp rai
1/2 tsp red chili powder
1/2 tsp haldi powder
1/2 tsp coriander powder
1/2 tspgaram masala
1 tsp salt

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Steps

40 minutes

1

In a non-stick kadhai, heat mustard oil and add rai, jeera, fenugreek seeds, hing.
2

Add garlic, tomatoes, salt
3

Add green chili, ginger, haldi, lal mirch, dhaniya powder
4

Add mooli and cook for 2-3 minutes
5

Add little water and cover with lid and cook for 10 minutes and keep stirring in between.
6

Add mooli ke patte and little water and cook for 5-7 minutes without lid
7

Garnish with corrander leaves and serve hot.