Collect the necessary materials. Place near the cooking area. Soak saffron in hot water to get a nice color

Place rice flour on a wet cloth. Sprinkle some water over the rice flour. Bundle it and rest for an hour. Then steam it in the cooker without pressure for 5 minutes. Transfer the steamed rice flour to a plate;
add ½ teaspoon of cardamom powder, mix.

Add boiling water little by little and knead well. There should be no lumps. Well kneaded dough does not stick to hands. Cover with a damp cloth; let rest about 10 minutes. Divide into two halves. Make smooth balls with greased palm. Knead again, make a rope of the dough. Cut into small pieces.

place the cut pieces in the greased palm of your hand, and make small balls with your fingers. Do not press hard. Make soft dumplings

Bring 4 cups of water to a boil in a saucepan over medium heat. Then add 3 cups of milk and let it boil. Stir in cardamom powder, saffron, vanilla extract. Add the dumplings to the boiling milk After a couple of minutes reduce the flame. Let the milk boil. When cooked, dumplings will float. Add sugar. Let the milk boil till it condenses to 1 cup. Delicious dumplings will be ready in 10 minutes. Turn off the stove. Tranasfer to a bowl for serving.