Sweet n salty 2 veggie bowl

Name: Sweet n salty 2 veggie bowl
Total time: 2100 s
Yield: 2 people
Cuisine: American
Ingredients: 2 pieces garlic; small piece ginger; 1 tsp potato starch; 1 tbsp plant-based oyster sauce; 1/2 tbsp soy sauce; 1 tsp toasted sesame oil; 1 tbsp maple syrup; 1 tsp white sesame seeds; drizzle of avocado oil; 200 g extra firm tofu; 100 g broccolini; 7-8 pieces shiitake mushroom

Sammy_veg @sammy_veg

Sweet n salty 2 veggie bowl

Saved

Ingredients

30-35 mins

2 people

2 piecesgarlic
small piece ginger
1 tsppotato starch
1 tbspplant-based oyster sauce
1/2 tbspsoy sauce
1 tsptoasted sesame oil
1 tbspmaple syrup
1 tspwhite sesame seeds
drizzle of avocado oil
Veggies (pick 2)
200 gextra firm tofu
100 gbroccolini
7-8 piecesshiitake mushroom

Saved

Steps

30-35 mins

1

If using dried mushrooms, soak in boiling hot water. After 15 mins squeeze the water and chop into bite size pieces. Save water as broth.
2

Finely chop the garlic and ginger.
Chop the broccolini into bite-sized pieces.
Pat dry the extra firm tofu with a paper towel, then slice into cubes.
3

Make a slurry by combing the potato starch and 1/4 cup water (or mushroom broth) together. Then, add the 1tbsp oyster sauce, 1/2tbsp soy sauce, toasted sesame oil, and 1tbsp maple syrup. Give the sauce a good stir.
4

Heat up a nonstick pan to medium heat. Drizzle in some avocado oil. Add and sauté the tofu/mushroom for 3-4min. Then, set it aside.
5

Place the pan back onto medium heat and add the broccolini, garlic, and ginger. Sauté for 2-3min
Add the tofu/mushroom back in followed by the sauce. Give the pan a good stir for about 10 seconds
6

Add 1/4 cup water/broth. Continue to cook for 3-4min
7

Serve. Garnish with freshly chopped green onion and white sesame seeds