Banana Chocolate Chip Oatmeal Muffins

Name: Banana Chocolate Chip Oatmeal Muffins
Total time: 1800 s
Yield: 24 muffins
Cuisine: British
Ingredients: 3 cups whole wheat flour; 1 cup oatmeal; 10 tbsp softened butter; 1 cup brown sugar; 1/2 tsp cinnamon; 1/4 tsp. Nutmeg; 1 cup chocolate chips; 3 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1.5 cup sour cream; 2 eggs; 1 teaspoon vanilla; 5 ripe bananas

Annette Braun @Ambraun

I used the idea from a blueberry muffins recipe with sour cream and decided to develop a banana version as it stays moist.

Annette Braun @Ambraun

I used the idea from a blueberry muffins recipe with sour cream and decided to develop a banana version as it stays moist.

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Ingredients

25-30 minutes

24 muffins

3 cupswhole wheat flour
1 cupoatmeal
10 tbspsoftened butter
1 cupbrown sugar
1/2 tspcinnamon
1/4 tsp.Nutmeg
1 cupchocolate chips
3 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
Wet ingredients
1.5 cupsour cream
2eggs
1 teaspoonvanilla
5ripe bananas

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Steps

25-30 minutes

1

Preheat oven at 375 degrees. Fork soft butter with flour and oatmeal similar to making pastry dough. Then add other dry ingredients and mix.
2

Mix sour cream and eggs. Add mashed bananas and vanilla.
3

Mix wet ingredients into the dry.
4

Put into muffin tins. Dust a little brown sugar into each muffin tin. Bake for 25 minutes. Enjoy.