Wash and soak dals overnight or 5,6 hours, pressure cook it till soft. Cool it.

Knead soft dough with wheat flour and cover it.

Add jagarry to dal and grind in mixijar, cook the mixture till thickens and able to form shape cool it.

Add thandai powder,nutmeg and 2spoon ghee mix it well

Knead the dough for few minutes and make equal portions. Now spread the dough like bowl fill the puran cover and roll it with light hands.

Heat tava place the puran poli cook for a while turn it apply oil and cook light golden on both side.

Puranpoli is ready to serve with ghee and milk.