First, in a bowl, combine all the ingredients for the Bhature dough, including the food color and yogurt. Knead into a dough, cover, and let it rest for 3-4 hours. In a pressure cooker, add the soaked chickpeas, chana dal, black cardamom, cinnamon stick, tea bags, salt, and enough water. Cook until the chickpeas are soft. Heat oil in the cooker, add bay leaf, chopped onion, and ginger-garlic paste. Sauté well. Add the spices and cook until the oil separates. Add the cooked chickpeas, water as needed, and salt. Mix well, cover, and cook for 2-3 whistles. Once done, add garam masala and chopped cilantro, and mix. Grease the Bhature dough with oil and set aside.

Heat oil in a deep pan. Shape the Bhature and fry them until golden brown.

Serve the Chole in a bowl, garnish with cilantro, and serve hot with Bhature!