Steps
- 1
Crush wafers with good quality food processor or use ziplock bag, mortar stick and smash it.
- 2
Crush almonds using a food processor or just buy almond flour.
- 3
In a large bowl, mix butter and sugar.
- 4
Preheat oven to 160C.
- 5
Beat fake eggs and add to butter sugar bowl.Add in the rest of the ingredients and stir.
- 6
Grease cake pan.
- 7
Bake in oven for 1 hour 10 minutes or until cooked.
- 8
Cool for 30 minutes, remove and enjoy!
- 9
Note 1: Can add 2 fake eggs and 2 gelatin eggs for better texture (To make 1 gelatin egg, mix 1 tablespoon jelly powder with 1 tablespoon warm water and 2 tablespoons boiling water make sure it's dissolved)
- 10
Note 2: Can add chopped fruit such as chopped pineapple. Add just a few pieces to prevent sogginess.
Similar Recipes
More Recipes
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Seema Sharma
-

Aloo Poha (Potato with Flattened Rice Pulao)
Swati Ganguly Chatterjee
-

Blueberry Lemon Cream Cheese Sourdough Bread
Þór Jórmundurssón
-

Sultan Chicken Broccoli Potato Au Gratin
the sultans
-

Martin Jon Madsen
-

PaulN
-

Miss Sisko
-

skunkmonkey101
-

Stephanie Goldman
-

Rebekah Coveney
-

Olive bread easy and delicious
Cookpad Greece
-

Aunty Eiko's international cuisine experience
-

Janice Mansfield
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101










Comments