Cup cakes

Name: Cup cakes
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: Flour; Milk 1 evaporated tin; 1 cup Sugar; 3 eggs; 1 sachet magrine; Vanilla flavour; cups Cupcake; Pan; Baking powder / a table spoon of oil

Asmau Mukhtar Musa @asmeymukhtar

Kebbi State, Nigeria 🇳🇬

Easy to make as a home snack and for kids to munch on

Asmau Mukhtar Musa @asmeymukhtar

Kebbi State, Nigeria 🇳🇬

Easy to make as a home snack and for kids to munch on

Saved

Ingredients

1hr

10 servings

Flour
Milk 1 evaporated tin
1 cupSugar
3eggs
1 sachetmagrine
Vanilla flavour
cupsCupcake
Pan
Baking powder / a table spoon of oil

Saved

Steps

1hr

1

Using mixer
Blender or hand
Mix magrine and butter well
2

Add eggs to the mixture one at a time
3

Add 3 drops of vanilla then add milk and a little vegetable oil just a teaspoon
4

Mix the flour with a table spoon of baking powder
5

And gradually add the flour little at a time to the paste to form a smooth not too thick paste
6

Pre heat the oven and if using cupcake pan grease with butter
7

If using the paper cups then directly pipe or pour the cake mixture half way up
8

Start with the lower heat to bake evenly and set timer for 25min
9

10min to time up from the timer you on the upper heat and watch it rise
10

Insert a toothpick or fork at the middle if it comes out clean then it's done
Allow to cool and enjoy