Pav Bhaji

Name: Pav Bhaji
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 2 packs dinner rolls (pav); 7 tablespoons butter (100 grams); 1 small amount of French beans, bell pepper, cauliflower, and pumpkin (mixed vegetables); 3/4 cup carrots, chopped (100 grams); 1 beet, chopped; 1 cup shredded cabbage; 1 cup green peas; 4 large boiled potatoes; 2 large onions; 4 green chilies; 2 large tomatoes; as needed Cilantro,; 2 tablespoons pav bhaji masala; Salt, to taste; 1/2 teaspoon turmeric; 1 teaspoon Kashmiri red chili powder; 2 tablespoons oil; 1/2 teaspoon mustard seeds

Priyanshu baghel @Priyanshu1

Pav Bhaji

Priyanshu baghel @Priyanshu1

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Ingredients

40 minutes

Serves 4 servings

2 packsdinner rolls (pav)
7 tablespoonsbutter (100 grams)
1small amount of French beans, bell pepper, cauliflower, and pumpkin (mixed vegetables)
3/4 cupcarrots, chopped (100 grams)
1beet, chopped
1 cupshredded cabbage
1 cupgreen peas
4large boiled potatoes
2large onions
4green chilies
2large tomatoes
as neededCilantro,
2 tablespoonspav bhaji masala
Salt, to taste
1/2 teaspoonturmeric
1 teaspoonKashmiri red chili powder
2 tablespoonsoil
1/2 teaspoonmustard seeds

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Steps

40 minutes

1

Chop and wash all the vegetables. Add them to a pressure cooker with salt, turmeric, and water, and cook until soft.
2

Heat oil in a large skillet and add mustard seeds until they start to pop. Add onions and tomatoes and sauté. Mash the boiled vegetables and add them to the skillet. Sauté well.
3

Add green peas and pav bhaji masala, and cook. Serve hot with the dinner rolls (pav).