Grilled Salted Pork
I wanted to eat good meat outdoors. That's how I managed to put this recipe together.
Note: The ratio is 1 kg meat to 1 tablespoon salt. Don't touch the meat until it turns white when grilling. If you poke them around, the tasty meat juice will run off. For 4 servings. Recipe by chi-bo-3
Grilled Salted Pork
I wanted to eat good meat outdoors. That's how I managed to put this recipe together.
Note: The ratio is 1 kg meat to 1 tablespoon salt. Don't touch the meat until it turns white when grilling. If you poke them around, the tasty meat juice will run off. For 4 servings. Recipe by chi-bo-3
Cooking Instructions
- 1
With a paper towel, pat dry any excess water from the pork. Rub in the salt and garlic evenly.
- 2
Wrap with plastic wrap (2 layers). Put that into a plastic bag, press the air out, and close it up tightly. Brine in the fridge for 3 days.
- 3
Slice the pork into 5 mm. In a pan over medium heat, grill one side until it turns white. Do not use oil. Grill the other side briefly.
- 4
Remove the cooked meat. Chop the leek diagonally, and stir-fry in the same frying pan. Season with black pepper and soy sauce. Serve with the meat.
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