Crispy Bread Onion Kachoris

Name: Crispy Bread Onion Kachoris
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 8 slices white bread; Oil for deep frying; 2 tbsp oil; 1/2 tsp cumin seeds (jeera); 1/2 tsp crushed coriander seeds (dhania); 1/2 tsp fennel seeds (saunf); 1/8 tsp asafoetida (hing); 1 cup chopped onions; 1-2 finely chopped green chillies; 1 tsp finely chopped ginger; 1 tsp salt; 1/4 tsp Kashmiri red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp amchoor powder; 1/2 tsp garam masala powder; 1 1/2 tbsp gram flour (besan); 2 tbsp chopped green coriander leaves

Madhu Bindra @madhubindra

Give the good old kachoris a twist with the delicious Bread Onion Kachoris. Crispy outer layer with a flavorful and lip-smacking onion filling. Try out this quick and easy recipe. #Mar #W2

Madhu Bindra @madhubindra

Give the good old kachoris a twist with the delicious Bread Onion Kachoris. Crispy outer layer with a flavorful and lip-smacking onion filling. Try out this quick and easy recipe. #Mar #W2

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Ingredients

30 minutes

2 people

8 sliceswhite bread
Oil for deep frying
For the stuffing
2 tbspoil
1/2 tspcumin seeds (jeera)
1/2 tspcrushed coriander seeds (dhania)
1/2 tspfennel seeds (saunf)
1/8 tspasafoetida (hing)
1 cupchopped onions
1-2finely chopped green chillies
1 tspfinely chopped ginger
1 tspsalt
1/4 tspKashmiri red chilli powder
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspamchoor powder
1/2 tspgaram masala powder
1 1/2 tbspgram flour (besan)
2 tbspchopped green coriander leaves

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Steps

30 minutes

1

To begin, prepare the stuffing. Heat 2 tbsp of oil in a pan. Add cumin seeds, crushed coriander seeds, fennel seeds, and hing, and allow them to crackle.
2

Add in onions, green chillies, and ginger. Saute until the onions are translucent.
3

Now add in the dry masalas - Kashmiri red chilli powder, turmeric powder, coriander powder, amchoor powder, and garam masala powder. Saute for a minute.
4

Add in the besan and saute until you can smell the aroma.
5

Turn off the heat. Add in the chopped green coriander leaves. Mix well. Transfer to a bowl and allow it to cool completely.
6

Remove the edges of the bread slices. Dip each slice in water and press gently to remove excess water.
7

Place the slice on a flat surface. Add a teaspoon of the stuffing. Bring in the edges and shape into a kachori. Prepare the other kachoris similarly.
8

Heat oil for deep frying. Add in the kachoris in batches knotted side down on medium to low heat. Allow them to reach the surface before flipping them over. Fry until golden.
9

The Bread Onion Kachoris are ready to serve. Serve with fried green chillies and chutneys of your choice.