This is about the time of the year when I want to eat warm simmered dishes. I always make Tomato Simmer , so I tried adding winter melon to it.I feel like winter melon goes with everything.This is a great dish that features winter melon as the main ingredient. Definitely give it a try.When simmering, please stir it a few times to make sure it doesn't burn.If you add vegetables such as broccoli and shimeji mushrooms you'll get even more volume.Adding the grated cheese at the end helps to smooth out the sour taste of the tomatoes. For serving 4. Recipe by Toyohashi tougan

I received a very large winter melon. I was able to make this simmered dish with a light but defined taste. This is from my personal notes.Add grated ginger to warm your body and for even more flavor We have small kids, so I usually don't use that much. Recipe by eco13ram41.

I received some winter melon, so I stewed it up a bit.This dish is delicious freshly stewed, but the flavor really sets in after it cools.If you have the time, cook it up first, then move the pot to a somewhat cool place. (Warm it again before serving.) Recipe by Dorakaori

I thought of this a long time ago to get my youngest child to eat winter melon. My child ate a lot of this and didn't complain, and so I'm proud of this.Even if it's a pain, try to cut the winter melon into small pieces. It's for your own benefit, lol.For the dashi soup stock, you can use a fish or chicken based, whichever is fine. Use whatever you have at home. Recipe by Natsukibaba

I could not decide whether to make braised winter melon or winter melon soup, so I decided to make both in a same dish!I used a "no water pot", so I started cooking on a very low heat, and the cooking time was short. If you are using a normal pot, it will be better to cook longer on low heat. The seasoning is subtle, so adjust the seasoning to your liking. Recipe by Shiokatsuo

My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring.Adjust the amount of soy sauce and salt to taste.Winter melon helps to prevent the swelling of your extremities. It's low in calories and contains vitamin C and minerals, and is supposed to be very good for you. For 2 servings. Recipe by rose12

In my family, it was natural to eat winter melon chilled.Because the size for winter melons varies, adjust the amount of seasonings accordingly. Taste the broth and season it as if you're making a properly-seasoned clear soup.You could add mirin if you'd like.Even if you don't simmer this for a long time, the flavor will soak into the melon if it is chilled. For 4 servings. Recipe by Shampoo hat