Easy and Super Tasty Pork and Winter Melon Simmered in Honey

Name: Easy and Super Tasty Pork and Winter Melon Simmered in Honey
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork belly; 1/4 Winter melon; 3 tbsp Soy sauce (I use usukuchi soy sauce); 2 tbsp Honey; 300 ml Dashi soup stock (dashi powder dissolved in water is fine); 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I received some winter melon, so I stewed it up a bit.

This dish is delicious freshly stewed, but the flavor really sets in after it cools.
If you have the time, cook it up first, then move the pot to a somewhat cool place. (Warm it again before serving.) Recipe by Dorakaori

I received some winter melon, so I stewed it up a bit.

cookpad.japan @cookpad_jp

I received some winter melon, so I stewed it up a bit.

Saved

Ingredients

2 servings

150 gramsThinly sliced pork belly
1/4Winter melon
3 tbspSoy sauce (I use usukuchi soy sauce)
2 tbspHoney
300 mlDashi soup stock (dashi powder dissolved in water is fine)
1 tbspVegetable oil

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Steps

1

Remove the seeds and peel the winter melon. Cut the winter melon and pork to desired sizes.
2

Heat oil in a pan and fry the pork. Once the pork browns, add the winter melon and fry together.
3

Add the dashi soup stock and set to medium heat once it comes to a boil. Add the soy sauce and honey, then simmer.
4

Transfer to a serving plate and you're done.