Pizza dough

Name: Pizza dough
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 300 ml WARM water (1 1/4 cups); 420 g all-purpose flour (3 1/3 cups); 1 teaspoon activating yeast; 1 pinch salt; Grated cheese (a lot, I mean it,)

Wormy McScwormy @foodreaper

You are a lost soul, tired of pathetic YouTube recipes, looking to perfect your pizza...
THIS DOUGH IS THE RESULT OF HUNDREDS OF Experiments, PERFECTED TO PLEASE YOUR TASTE

Wormy McScwormy @foodreaper

You are a lost soul, tired of pathetic YouTube recipes, looking to perfect your pizza...
THIS DOUGH IS THE RESULT OF HUNDREDS OF Experiments, PERFECTED TO PLEASE YOUR TASTE

Saved

Ingredients

30 mins

2 people

300 mlWARM water (1 1/4 cups)
420 gall-purpose flour (3 1/3 cups)
1 teaspoonactivating yeast
1 pinchsalt
Grated cheese (a lot, I mean it,)

Saved

Steps

30 mins

1

In a cup mix the water salt and yeast, mix with a spoon and let it activate
2

Into a bowl add the flour and activated yeast.
Now you will either be poch and use a spatula or be a real cook and Knead the dough with your hands COMPLETELY, cover it with a damn towel and let it rest for 2 hours
3

Once it doubles in volume, take it out and place it onto a counter with flour. Re-knead on the flour so every side has some, then stretch it out, add the cheese, and wrap it like a parcel. Keep kneading till the cheese is evenly spread.
4

You are done! Use it with your favorite toppings and devour!