Spaghetti Creme

Name: Spaghetti Creme
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: half box of spaghetti, uncooked; 100 ml coconut milk; 1 tbs corn powder; 3 tbs water; 2 cloves garlic; 1 yellow onion; 1/2 cup cheese; tomatoes and spring onion for garnishes; salt and pepper; olive oil

Close Account @cook_5660227

Using coconut milk as substitute of heavy cream and corn flour to thicken the sauce. Fiolaaaa 🍝🍝🍝

Close Account @cook_5660227

Using coconut milk as substitute of heavy cream and corn flour to thicken the sauce. Fiolaaaa 🍝🍝🍝

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Ingredients

20 mins

2 servings

halfbox of spaghetti, uncooked
100 mlcoconut milk
1 tbscorn powder
3 tbswater
2 clovesgarlic
1yellow onion
1/2 cupcheese
tomatoes and spring onion for garnishes
salt and pepper
olive oil

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Steps

20 mins

1

Cook spaghetti on boiling water and a pinch of salt and oil, cook until al dente
2

Chop garlics and onion and sauteed onion with a little bit of oil until translucent then add the garlics
3

Mix well corn flour and water
4

Add coconut milk and cheese stir then corn flour liquid and stir well and taste first then season
5

Ready to serve. Serve on some grilled meat leftover and bowl of green salad.