Creamy spinach and feta sauce pasta in 15 minutes!

Name: Creamy spinach and feta sauce pasta in 15 minutes!
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 g pasta, I used rigatoni; Salted water; Smoked salmon or any protein you like; 1 bunch spinach; Around 30g feta cheese; 1 garlic clove; Handful raw cashew nuts; Drizzle olive oil; Squeeze lemon juice; Salt; Some pasta water

Linda L. @lindzi

Lebanese

When you fancy something light, fresh and tasty, here’s a recipe for that uses everyday kitchen ingredients 😊
#lunch #quick

Linda L. @lindzi

Lebanese

When you fancy something light, fresh and tasty, here’s a recipe for that uses everyday kitchen ingredients 😊
#lunch #quick

Saved

Ingredients

15 minutes

2 servings

100 gpasta, I used rigatoni
Salted water
Smoked salmon or any protein you like
Sauce
1 bunchspinach
Around 30g feta cheese
1garlic clove
Handfulraw cashew nuts
Drizzle olive oil
Squeezelemon juice
Salt
Some pasta water

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Steps

15 minutes

1

Cook the pasta in salted water as per instructions on the pack.
2

In the meantime, blitz all the sauce ingredients (without pasta water).
Once blended, add some pasta water and blitz again to make it creamy.
3

Once the pasta is cooked, take off the heat, drain and add the sauce to it. Combine to make sure each rigatoni is well coated.
4

Add some smoked salmon on top if you like