First, peel and wash the potatoes grate coarsely with a grater.Squeeze the water out of the potatoes and place in a bowl

Add eggs, grated cheese, chives, dill and coriander leaves salt and pepper and mix well. Then lay out in a rectangle on a baking sheet lined with baking paper.

In a preheated oven at 190 °C for 20 minutes. Bake until lightly colored

Heat butter in a pan. Once the oil begins to shimmer, add the onions, and cook until caramelized, about 3 minutes

Add the ground beef and sauté lightly. Then add the diced onion, bell pepper and continue to fry.

Then add tomato paste, salt, paprika powder, beef stock powder, maggi cube and pepper and mix well.

Add 1 tbsp of soy sauce, mix. Cover with lid and let it cook until the meat and vegetables are well cooked. Remove from heat.

Evenly spread the minced beef mixture over the cooked potato sheet

Then sprinkle with mozzarella over the beef. and roll up carefully. Take one end of the potato sheet holding the parchment paper begin rolling upward.

Once it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes. Sprinkle cheese on the roll again and bake in the oven at 180 °C for 15 minutes until golden brown.

Cut into slices and serve. Good Appetite