Aloo ke samosay

Name: Aloo ke samosay
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 1/2 kg manda Patti; 1 kg Potatoes boiled; 1 tsp Salt; 1/2 tsp Red chilli; 1 tsp Red chilli flakes; 1/2 tsp Garam masala; 1 tsp Zeera sabit; 1 tsp Dhania sabit; 1 tsp Chaat masala; 1/2 tsp Haldi; 4 green chillies; Finely chopped full hand green Coriander

SA_ Kitchen @seemab

Lahore

#cookpadramzaan
Manda Patti mein banae.......

SA_ Kitchen @seemab

Lahore

#cookpadramzaan
Manda Patti mein banae.......

Saved

Ingredients

20 servings

1/2 kgmanda Patti
1 kgPotatoes boiled
1 tspSalt
1/2 tspRed chilli
1 tspRed chilli flakes
1/2 tspGaram masala
1 tspZeera sabit
1 tspDhania sabit
1 tspChaat masala
1/2 tspHaldi
4green chillies
Finely chopped full hand green Coriander

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Steps

1

First wash and boil potatoes
2

Now peel and Mash add Coriander and all dry Ingredients in it mix and keep for 10 mints
3

Now take manda Patti and flour 3 tbsp in 1 or required water to make its better to close manda Patti In samosa
4

Make with two fingers triangle and fill better of potatoes and then turn make triangle double brush atta on corners to close the samosa and keep on spread Maida on tray so they may not stick with each other
5

You can froze and cover with sheets on tray and make three to 4 layers of samosa and freeze jab dil Kia nikala and fry in Ramzan
6

Save in freezer