Wash and cut the meat into small size

Put them in a pot and add a little water

Add your pepper, salt, maggi, and begin to steam

Wash the perwinko without shell very well and add to the meat

Wash and add the pumpkin leave add your water leaves and much oil

Allow to simmer for some few minutes

And add then it's ready to be serve with pounded yam eba e.t.c

Chef hapcert 👩‍🍳👩‍🍳👩‍🍳