Balu shahi

Name: Balu shahi
Total time: 1800 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 2 and half cup of all-purpose flour; 1 tspn baking powder; Half cup ghee; Pinch yellow colour; Water for kneading (as required); 2 cups sugar; 1 cup water; 4-5 green cardamom

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

Balu shahi

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

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Ingredients

30 minutes

12 servings

2 and half cup of all-purpose flour
1 tspn baking powder
Halfcup ghee
Pinchyellow colour
Water for kneading (as required)
For Sheera
2 cupssugar
1 cupwater
4-5green cardamom

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Steps

30 minutes

1

First of all in a bowl add flour, baking powder,ghee
2

Now mix water and bind the batter don't knead it otherwise it will be hard
3

Now rest the dough for 20 minutes
4

Now make 12 balls make shapes like donut and make hole in the center with the help of finger
5

Now deep fry in very slow flame until all the ballu shahi started floating
6

Now turn the medium flame and make it golden brown from both sides
7

Now in a cooked sheera dip all the ballu shahi for 3 minutes both sides and dish out
8

Garnish with pistachio and enjoy

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Cooksnaps

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Sheeza Wajid Siddiqui @Sheez_Recipes

on March 26, 2023 15:43

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living