Bánh Hỏi with Grilled Meat

Bánh Hỏi with Grilled Meat
Steps
- 1
For the grilled beef on lemongrass: Cut the lemongrass stalks into sections and wash them. In a large bowl, combine the ground beef, finely chopped pork fat, half of the minced lemongrass, garlic, chopped onion, 1 teaspoon cornstarch, 2 teaspoons seasoning powder, 1 teaspoon cooking oil, 1 teaspoon sesame oil, and 1 teaspoon sugar. Mix well, then wrap the mixture around the lemongrass stalks and grill over charcoal.
- 2
Grill the pork belly.
- 3
For the dipping fish sauce: Mix 1 part fish sauce, 1.5 parts sugar, and 2 parts water. Bring to a boil, then let cool. Add lime juice, minced garlic, and chopped chili.
- 4
Thinly slice the starfruit and green bananas, then soak them in a bowl of salted water. Slice the cucumber. Wash the lettuce and mint. Finely chop the garlic chives, heat a little cooking oil, pour it over the chives, then brush the chive oil over the bánh hỏi rice vermicelli.
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