Transfer the Dough to a lightly floured work surface and knead until it's smooth and elastic,the knead will be taking about 10 minutes, but you can also use your electric mixter and knead it for 7 mints be careful when adding the extra flour so that the dough doesn't turn into a hard one

To know the dough is well knead use your index finger to firmly poke the dough,if the depression of your dough fills up Immediately then your dough is well kneaded if other wise then you have to knead for a couple of minutes

Transfer the knead dough in a large greased Bowl add a little oil and roll the dough round your bowl, so that the surface of the dough can be coated with the oil, this can be prevent the dough from drying up

Cover your dough and leave it to rise in warm place for one hour

After one hour punch down the dough to remove the air bubbles, cut a little Ball size dough and continue to tuck it, until it's tight and well rounded, you can as well as given it any shape you like, but for me,I like to keep it simple

Arrange the bread rolls in your greased pan, leaving a little space between each dough because the dough will rise and fill up the space

Cover the bread Rolls with your kitchen towel and allow to rise for another 30 minutes, after 30 minutes of risting crack one egg in a bowl add some water and beat it together,then brush the egg wash over the bread, my people this step is very important because it helps it to achieve the golden color on the bread Rolls

Prehead the oven and bake for 10 to15 minutes

That all my people Please try it.😋😋😋