Omu-Soba: Yakisoba Noodle Omelettes
I was wondering what to do with leftover yakisoba noodles.
At Step 2, make sure the egg will slide off the frying pan cleanly by lifting it with a spatula or shaking the frying pan.
You can make it with just one egg, but it will be a rather small portion.
Adjust the frying time for the omelette and the sauce to your taste. Recipe by Yuukarikoara
Omu-Soba: Yakisoba Noodle Omelettes
I was wondering what to do with leftover yakisoba noodles.
At Step 2, make sure the egg will slide off the frying pan cleanly by lifting it with a spatula or shaking the frying pan.
You can make it with just one egg, but it will be a rather small portion.
Adjust the frying time for the omelette and the sauce to your taste. Recipe by Yuukarikoara
Open in Cookpad AppSteps
- 1
Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs).
- 2
Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.)
- 3
Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn't take a photo as both hands were occupied!)
- 4
Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this.
- 5
You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!
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